Fraser’s Restaurant opened in 1993, with executive chef Chris Taylor at the helm. Since these early days the restaurant has won numerous awards, and Chris is considered one of the top chefs in the state. Chris travels extensively promoting WA produce and sourcing ideas for the restaurant, and you’ll find this inspiration and passion in everything he does.
Fraser’s is named after the avenue it sits on, the famous Fraser Avenue in beautiful Kings Park, which was named after Malcolm Fraser – the first Surveyor-General of Perth. The avenue is lined with lemon-scented gums, their interlocking branches forming a majestic canopy over the spectacular entrance to the park.
Fraser’s offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced. Chris consistently supports the philosophy of using local WA produce and “letting the produce speak for itself”. He is a passionate devotee of our local fare, and works closely with growers and providers to ensure Fraser’s has the freshest seasonal produce available.
The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows that take full advantage of the inspiring city and river views. The restaurant can seat up to 100 people inside, plus there is substantial seating on the alfresco terrace.
Our menus change regularly as we tailor our food around the best seasonal local produce available to us. As such, the menus you will find here are examples of what we do, past lunches and dinners that others have enjoyed, and a hint of what is to come when you choose to dine with us.
Enjoy a prestige experience worth $500 at Fraser's Restaurant.